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Monday
Mar262012

NOJO!

DateMonday, March 26, 2012 at 5:54PM

I recently had the amazing opportunity to photograph the food at Nojo restaurant in SF.  Nojo means "farm" in Japanese... as a result, locally sourced ingredients take high priority.  To read more about my experience eating at Nojo check out this past blog post.  I am looking forward to more work with Chef/Owner Greg Dunmore, including an upcoming farmer's market trip!

Nojo is also using locally sourced Monkey Faced Eel via Two X Sea.  Check out this video to see how this crazy looking species is caught.

 

 

 

AuthorCourtney Michalik | CommentPost a Comment |
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